Dinner Menu
Dinner Menu
Appetizers
Queso Fundido
Melted cheeses with chorizo, corn, jalapenos & tomatoes. Served with flour tortillas.
7.00
Chile Con Queso
Warm mild cheese dip with chips & salsa
5.00
Guacamole En Molcajete
Fresh avocados, chiles, onions & lime with chips & salsa
8.00
Yucatan Ceviche
Shrimp & scallops marinated in lime juice with chiles, tomotoes, onions & cilantro
9.50
Southwestern Crab Cake
with red pepper sauce
9.50
Oysters
Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces
8.00
Chicken Quesadilla
Flour tortilla with smoked corn & chile
8.00
Shrimp Cocktail
Mesquite grilled jumbo shrimp, Southwestern cocktail sauce & lime
9.00
Tostaditasy Salsa
Chips & Slalsa fresca
2.50
Soups & Salads
House Salad
Mixed greens with julienne vegetables and tomatoes with your choice of ranch, cilantro vinaigrette, or parmesan peppercorn.
8.00
Spinach
Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing.
8.00
Caesar
California romaine & shaved parmesan chees with southwestern croutons.
8.00
Santa Fe Salad
Mixed greens with tomatoes, tortillas & cheeese tossed with ground beef & red beans with a colantro dressing
9.00
Sopa Azteca
Traditional tortilla soup with chicken & classic ganishes.
7.00
Black Bean Soup
Black beans simmered with ham, mexican cream & salsa fresca.
7.00
Painted Desert Soup
corn & red pepper soup with ancho chile cream
7.50
Dinner Menu
Southwest Specialties
COWBOY CUT RIB CHOP
Our famous bone-in, Black Angus Ribeye with red chile onion rings & black beans. Mesquite grilled or Blackened.
37.00
MESQUITE GRILLED LAMB CHOPS
Roasted garlic mashed potatoes, cranberry chipolte sauce & Southwestern vegetables
33.00
FAJITAS
Mesquite grilled beef tenderloin, Mexican peppers and onions. Served with guacamole, sour cream & warm flour tortillas With Lobster Tail - Market Price
30.00
WOOD ROASTED QUAIL
Wild mushroom cornbread stuffing with a maple pecan
glaze, served with asparagus 23and red chile onion rings
23.00
SANTA FE PLATO COMBINATION
A goat cheese chile relleno served with a sweet corn tamale
and a wild mushroom & red chile cheese enchilada
21.00
OUTRAGEOUS CHIMICHANGA
Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole
23.00
GRILLED PORK TENDERLOIN
Served over smoked habanero BBQ sauce with
black beans, topped with sweet potato fries
25.50
HERB-ROASTED FREE RANGE CHICKEN
Jalapeno corn bread stuffing with roasted garlic
mashed potatoes & Southwestern vegetables
23.00
TORTILLA CRUSTED SALMON
Pan seared Atlantic Salmon over spring mix greens & cilantro vinaigrette,
wrapped in an English cucumber and finished with an avocado cream
25.00
GROUPER
Chipolte parmesan au gratin with Mexican rice & Southwestern vegetables.
29.00
Side Dishes
Mexican Rice
5.00
Spicy Black Beans
5.00
Southwestern Vegetables
5.00
Sweet Potato Fries
5.00
Roasted Garlic Mashed Potatoes
5.00
Red Chile Onion Rings
5.00
