Vegetarian Menu
Vegetarian Menu
Salads
Cilantro Spinach
Fresh leaf spinach, mushrooms, and avocado with a cilantro vinaigrette
8.00
House Salad
Mixed greens with julienne vegetables and tomatoes with your choice of ranch, cilantro vinaigrette, or parmesan peppercorn.
8.00
Caesar
California romaine & shaved parmesan chees with southwestern croutons.
8.00
Guacamole En Molcajete
Fresh avocados, chiles, onions & lime with chips & salsa
8.00
Vegetarian Menu
Specialties
Stuffed Portabella
Grilled and brushed with jalapeño infused olive oil, stuffed with caramelized onions, shallots, asparagus and Maytag tahini, served with couscous and fried spinach over a spicy tomato Coulis.
21.00
Fire Roasted red bell pepper
Stuffed with rice pilaf, southwest vegetables, and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce.
22.00
